Restaurante Helana

Idanha-a-Nova
Rua José Silvestre Ribeiro, 35 (Idanha-a-Nova),6060-133 Idanha-a-Nova (Idanha-a-Nova)
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Information

In the old part of Idanha-a-Nova, in the former premises of the Soft Drinks Factory Raiana 50s comes a care space, where comfort and well-being have not been put aside. With selected ingredients, regional preference, the kitchen intensifies the concept of gastronomic culture, but also pizzas and pastas have a prominent place. Start by reading a cookbook and marvel at the reading corner, thus combining the theoretical and practical knowledge.
After 10 years from the last small revolution in our concept, years filled with good and great gastronomic moments we thought it was time for reflection ... time to reflect on the paths, market developments and the region, and especially the desires general of the already large community and Helana family.We conclude that it is time for renewal, not only in the graphic and website picture, but also the culinary part. We left last few delicacies that we were very dear, as well as the emphasis on some key ingredients also were in this ancient stage.'ll Bet on new delicacies and apadrinharemos new poor raw materials attention but full of potential, in the case of oil, the aromatic herbs, the cheese, the Wild Mushrooms and many other products of the earth, our Idanha.We have established partnerships with local producers and willing to continue to focus in order to cement synergies.The products and flavors from elsewhere will continue to be honored guests of our tables, because only with this alliance all strengthen their presence.We ended up with our old phrase, but full of today:
"Give openness to new things because we will certainly surprise you!... To involve "

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Closed on Monday and Thursday.

Details

Specializing in Groups
Yex
Day (s) Closure
Encerra às terças e às quartas-feiras.
Parking
YES - Public
Restaurant's Specialty
  • Manteiga de Ovelha
  • Paté de Farinheira
  • Sopa de Peixe do Rio Ponsul
  • Tiborna de Bacalhau (com os melhores azeites da Beira Baixa)
  • Arroz de Galinha de Cabidela
  • Ensopado de Borreguinho Raiano
  • Espetada de Fruta com Leite-creme Queimado ao Momento
  • Tarte Tépida de Chocolate com Framboesas.
Capacity
60
Average Price
€-€€
Cards Accepted
Multibanco,Visa,MasterCard,American Express,
Need to Book
Advisable
Chef
Chef Ana Maria Ramos e Chef Mário Rui Ramos
Services provided
bar
musica ambiente
Accessible to persons with reduced mobility
Some Areas

Reviews

8.0

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